Southwest Specialty Food

Harris Smokehouse began when Terry Harris was a child. On Sunday afternoon when church was dismissed, everyone ended up at Abe & Evarn Harris home for fellowship and food. Terrys mother was fixing the sides while his father was cooking the meats. There he was watching, not even realizing that… Read more…

In 2009 we bought a meat processing business to slaughter and process livestock for our butcher shop and other local businesses. We have also processed for local farmers and ranchers who want to provide their families with a freezer full of homegrown meat.